Back to the Scottish Parliament Business Bulletin No.35/2005: Wednesday 2 March 2005
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Section H – New Documents

Subordinate Legislation

Negative Instruments

The following instruments were laid before the Parliament on 1 March 2005 and are subject to annulment—

The Dairy Produce Quotas (Scotland) Regulations 2005 (SSI 2005/91)

laid under paragraph 2(2) of Schedule 2 to the European Communities Act 1972

The Plastic Materials and Articles in Contact with Food Amendment (Scotland) Regulations 2005 (SSI 2005/92)—

The Colours in Food Amendment (Scotland) Regulations 2005 (SSI 2005/94)—

laid under section 48(3) of the Food Safety Act 1990

The Criminal Legal Aid (Fixed Payments) (Scotland) Amendment Regulations 2005 (SSI 2005/93)

laid under sections 33 and 41A of the Legal Aid (Scotland) Act 1986

Committee Reports

For further information on accessing committee reports, please contact either the relevant clerk or webpage (see end of Bulletin for contact details or access general committee webpage)

The following report is being published on 2 March 2005—

Communities Committee, 1st Report 2005 (Session 2): Stage 1 Report on the Charities and Trustee Investment (Scotland) Bill (SP Paper 301)

European Documents

Members wishing to see a list of EC/EU documents and legislative proposals received in the Parliament should contact the clerk to the European Committee ( Members are reminded that a complete set of all documents received is held by SPICe and copies can be made available on request. Additionally, SPICe holds a set of Briefing Papers produced primarily for MEPs covering the views of the UK Government on proposals for EC/EU legislation. Copies of these can be obtained on the SPICe page of the Parliament’s intranet. Finally, the Parliament now receives copies of agendas in advance of each Council of the EU meeting (formerly known as the Council of Ministers) and post-Council reports. Copies of these can be obtained from the European and External Relations Committee clerks and/or the clerks of other relevant Committees.